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Specialities are our hot selling Jiaozi, while Classic proven as popular as usual. For noodles devotees, discover more you like.
Tips to cook dumplings
More ways to cook dumplings
Deep Fried
Add appropricate cooking oil in a deep pot. Heat to around 150°C, add the dumplings. Turn to low and medium heat until the shape set. Evenly flip the dumplings and fry until both sides golden brown
Pan Fry
Use a non-stick pan, add an appropriate cooking oil. Heat over medium heat, then add the dumplings fry for 2 minutes. Add water enough to reach about 1/2 up the sides of dumplings. Cover the lid, cook with high heat for 4~5 minutes or until the water evaporates. Cook through on medium heat until golden and crispy at the bottom
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